Grilled Potatoes with Blue Cheese

Grilled Potatoes with Blue Cheese: "If you are looking for something new to add to a grilled dinner this is pretty easy to do. You get a lovely crispy edge and a bit of smoky flavor.



Grilled Potatoes with Blue Cheese
Red potatoes
Olive oil
Salt
Black pepper
Crumbled blue cheese

1. Wash potatoes, and add them to a pot of cold water. Bring the water to a boil and cook for 12-15 or until they are just done (they can easily be pierced with a sharp knife).
2. Cut potatoes in half, brush with olive oil, salt, and black pepper.
3. Grill, flesh side down, over high heat until the flesh is nicely browned (3-5 minutes).
4. Serve topped with a bit of blue cheese (the heat of the potato should be enough to melt it slightly)."

(Via Cooking for Grad Students.)